Being closer to have a chat with Chef Ruby, who’s Le Cordon Bleu chef and graduated in France, and our wine sommelier and learn more about fine dining and wines. Enjoy the conversation with guests from different places and industries. Let’s walk through spring to summer; keep the aftertaste in your mind.
Spring & Summer Cross is a non-vegetarian bistro.
make reservationDue to the Wuhan coronavirus epidemic situation, if you will travel to those countries which have confirmed cases between 5/1-5/15, we will invite you to join our next round. Thank you for your understanding.
Menu
5 courses, including Appetizer, Salad, Entrée, Main Entrée, and Dessert.
Handmade Baguette
Amuse Bouche
Cheese / Fig / Avocado
Salad
Strawberry / Greens/ Red Wind vinegar
Entrée
Kale/ Salmon/ Shallot
Plats
Green Apple/ Pork Belly/ Spring Vegetable
Dessert
Lemon tart
Wine Menu
5 glasses of wine, including sparkling, white and red.
Sparkling
Macabeo, Parellada, Xarel.lo /
Brut Nature Gran Reserva Cava 2011
Rosé
Syrah / Barbazul Rosado 2018
Rosé
Grenache / El Mago Rosado 2018
Red
Grenache, Samsó / El Mago Tinto 2018
White
Pedro Ximénez / PX Cosecha 2018
Time, Location
Friday, 5/15, 7pm, at Kook Living
